Crispy golden fried chicken, seasoned with our secret herb blend. Served with chips.
Tender slow-braised lamb shanks in rosemary and red wine jus with creamy mash.
Slow-roasted premium meat with seasonal vegetables, roast potatoes and rich gravy.
Traditional golden Anzac biscuit — crisp on the edges, chewy in the centre.
Buttery biscuit base, golden caramel filling, topped with dark chocolate.
Full cooked breakfast with eggs, bacon, sausages, toast, hash browns and tomatoes.
Fresh from the oven, made with love. Come in or get in touch — we'd love to serve you.